Super easy and fast slow cooker dinner with 3 options for serving
Ingredients:
- 4 Organic Chicken breast, trimmed and rinsed (Costco)
- 1 14.5oz can back beans rinsed (Costco)
- 1 14.5oz can of diced tomatoes or fresh salsa (Costco)
- 2 cups corn
- 1 cup yellow onion chopped, (I had frozen chopped red onion)
- 3 Tbsp Home Made Taco Seasoning
- 1 Cup rinsed Quinoa (Costco)
- 2 Cups Chicken Broth (Costco)
- Optional Toppings: shredded mexican cheese, diced tomatoes, sliced avocado, sour cream, tortillas, jalapeños, salsa
Instructions:
- In a Crock Pot Mix all Ingredients above before adding chicken
- Submerge chicken breasts in the mixed ingredients
- Cook on high for 4 hrs
- Shred chicken with fork or take it out and slice it
- Mix all ingredients until well blended
- Scoop portions into bowls and add toppings of your choice
- OR – layer tortillas on an oven safe plate, scoop Chicken Quinoa Mixture on top, layer with cheese, place in oven at 350 degrees for 5-10min. Top with remaining toppings.
- OR – Scoop Chicken Quiona Mixture into flour or corn tortillas and add toppings
References:
Sounds good and easy and I have everything. I’ll try this next week.
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